Hario Brewing Essentials

Hario Brewing Kit Essentials

There are numerous coffee brewing techniques and methods available to coffee connoisseurs like yourself nowadays. However, Hario is one of the most popular brands, especially in speciality coffee shops. Its products are preferred in the coffee industry due to the consistency as well as the ability of the brewer to control the body and strength of the coffee. You can use numerous coffee brewing techniques, with these Hario brewing essentials, so if you are loyal to the Chemex or Kalita tribe, never fear; you can still benefit from Hario gear!

Hario Brewing Kit EssentialsBefore you get started, it’s important to know the technique that you intend to use. Some coffee wannabes will tell you that you cannot start brewing without a comprehensive kit. The truth is, brewing coffee changes with time, and your kit should evolve. Nothing is set in stone. This guide brings together the Hario essentials you’ll need to brew a delicious cup of coffee using the V60. See our Hario v60 brew guide for in-depth instructions on the actual brewing process.

What You’ll Need:

Hario V60 Pour Over

The pour over is a basic brewing technique that you need to learn. You cannot claim to be a barista, if you don’t how this works. The good news is that the v60 method is very flexible. You can easily determine the outcome of the coffee, based on your budget and personal style. When it comes to the Hario V60, nothing should limit your imagination. From the size of the cup to the material, the choice is all yours.

You can brew a single cup or two cups, while using a brewer made of glass, metal, plastic and ceramic. The cone angle and the ribbed side walls help the container to retain the coffee’s integrity, thus ensuring that all the grounds are utilized. Moreover, the large flow hole at the bottom ensures proper flow of coffee into your cup. These features are standard across all models.

To start brewing, just fold the paper cone and insert. If you want to achieve better results, first pour hot water over your filter paper. Apart from preheating the coffee decanter, the hot water also eliminates any paper flavours and tastes. After you are done, dispose this water. You can click the above link for more detailed brewing instructions.

Hario Skerton Grinder

Facilitating your brew with an advanced ceramic coffee grinder is up there with the best investment you can make to your coffee kit. The Skerton grinder produces a fantastic grind, which does not alter the flavour of the final cup during the grinding process. You therefore end up with a pure, flavoursome cup of coffee. This device is rustproof, thus giving you long-term quality service.

Hario Kettle and V60It has a capacity of 100g and is very reliable when it comes to pour over, French press, cold brew, and other common coffee brewing methods. It therefore comes in handy, especially if you intend to use different brewing methods based on your tastes and preferences. The grinder can be fully adjusted to meet your brewing preferences, from coarse to fine, based on your tastes.

Adjusting is easy. Simply turn the locking screw in a counter-clockwise direction to remove it. Proceed to remove the stopper and the handle. After that, just turn the grind adjustment, to a desirable grind level. If you want to achieve better results, it is advisable to grind your coffee to a salt-like texture. This will act as a rough guide. If the water drains too fast, then your grinds are too coarse. On the other hand, if it is taking too long to drain, the grind might be too fine.

The most important thing is striking a balance between coarse and fine texture, to extract the perfect cup of coffee. Once you have the perfect grind, add at least 15g of it to the V60, and then tap gently. This helps the grains to settle. 15g of coffee requires at least 240ml of water. It should take at least 2 minutes, for the water to drain through, extracting the most flavour and character of the beans and delivering a delicious cup of coffee. Remember to play around with your grind settings often as this is probably the easiest way to experiment with pour over brewing.

Scales with Timer

Measuring the exact quantity of coffee beans to be used in a brewer can seem like a very challenging task. The good news is that premium coffee scales are designed in a way that they are accurate to the second decimal. These essential additions to your brew kit make it easy to measure finitely and accurately. In addition, most coffee scales on the market come with Ethernet connectivity and USB charging to make logging your coffee obsession easy.

Although these features might seem extravagant, you will soon appreciate them once you start using the device. The Hario metal drip scale is one of the best on the market. It’s designed to cater for up-market professionals as well as at-home coffee enthusiasts. It’s user-friendly and comes with a wide range of useful features. Some of which we’ve listed below:

  • Timer: The weight of the grounds is usually displayed towards the right side. On the other hand, the device displays the extraction time on the left. Easy and intuitive.
  • LED backlight: It also comes with reverse LCD, featuring white numerals laid over black matte. This enhances readability even during low light conditions.
  • Non-Slip Main Body: It comes with rubber feet, which ensures the platform remains stable for brewing accuracy and consistency.
  • USB friendly: Charging the device is easy, using a USB. The process takes 4 hours, giving you more than 80 hours of consecutive use.

Buono Stove Top Kettle

The Buono Kettle is great addition to your kitchen and features excellent performance and great looks. It’s the ultimate brewer pal when it comes to accuracy. It features an easy to grip, super comfortable handle, which comes in handy especially during drip brewing. Its fabulous slim neck, enables you to achieve the perfect pour over brewing as you have an unbeatable amount of control. Since you don’t have to agitate the grounds, you will not end up with a bitter flavour.

In terms of construction, it is made of light-weight, stainless steel, with a flat bottom making it suitable for gas and electric cook-tops. It has a capacity of 1 litre and 1.2 litres, depending on your preferred size. When pouring water onto the grounds, start slow with a small amount of water just to wet the grounds. This process is called blooming. After blooming, allow it to sit for around 30 seconds. Proceed pouring the rest of the water following a small circular motion for best results.

Final Note

These Hario essentials are all you need to brew the perfect cup of pour over coffee at home. You need to remember that you’re not competing with anyone as you build your kit. Just start with the V60, and then add the scales. From there, you can add whatever your budget allows. Before you know it, you’ll have everything you need to tinker with your recipe for months!

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