Brew rich and full-bodied coffee in the modern-inspired Bodum Chambord 8 Cup Copper Press. This visually stunning press not only brews great coffee, but does so with a simple, repeatable process that anyone can learn.
Beloved by coffee newcomers and veterans alike, this press can brew up to 1L of coffee, which is enough for use in a cafe or large households.
Basic French Press Instructions:
- Grind 50g of coffee at a coarse setting and pour into the carafe.
- Add 830ml of hot water to the french press, saturating all the grounds.
- Wait 3-4 minutes, then plunge the filter.
- Pour and enjoy.
The double stainless steel filter enhances your coffee’s flavour by allowing the natural aromatic oils to enter your cup, as well as a small amount of micro-grounds that add flavour depth. It also reduces your carbon footprint, since it eliminates waste from paper filters.
The Bodum Chambord 8 Cup Copper Press’s carafe is made from Bodum’s high borosilicate, heat-resistant glass. The protective steel frame and lid are coated in copper using an environmentally-conscious process, and the lid locks in place to reduce spills and splashes.
Bodum Chambord 8 Cup – Copper Press Features
Classic French Press Coffee – Produces coffee that’s full-flavoured and full-bodied for people who like a rich, rounded brew.
Simple Brewing Process – Combine coffee and water, wait a few minutes, then pour and enjoy.
Eco-Friendly Filter – Double stainless steel filter enhances your coffee’s flavour and eliminates waste from paper filters.
Copper Design – The copper-plated steel frame and lid look stunning in any modern kitchen or cafe.
Durable Bodum Glass – Designed to last years with heat-resistant and high borosilicate properties.
1L Capacity – Brews a large enough batch for cafes or large households.
This product includes:
- 1 x Bodum Chambord 8 Cup Copper Press
- Materials: Bodum Glass, Copper-Plated Stainless Steel, BPA-Free Plastic
- Dimensions: 10.5cm x 17.1cm x 24.5cm
- Capacity: 8 Cup (1L)
See how easy it is to make delicious French press coffee with Josh from Alternative Brewing :