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Coffee Biology Field Glossary – SCAA


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Dive into the world of coffee biology with the Coffee Biology Field Glossary from SCAA. Created to accompany a series on coffee genetics presented at the 2013 SCAA Symposium, the book has become a must-read in the professional coffee world.

This is the @nd Edition and most recent update to the booklet 2020.

The 27-page book covers topics like…

  • Soil’s effects on coffee
  • Coffee genetics and breeding
  • Coffee bean development
  • Agronomy practices

The Coffee Biology Field Glossary is the in-depth guide that coffee professionals of all types need to learn their way around the complex world of coffee biology.


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