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Costa Rica – Single O

A$19.00

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Category:
TASTE PROFILE:

Candied lemon apple & toffee

VARIETY: Caturra
PROCESS: Washed
ORIGIN:

Tarrazú, Costa Rica

PRODUCER:

Cafeteleria de Tierras Ticas

ALTITUDE: 1550m
ONE MORE THING:

Hacienda La Pradera is 181 hectares of made-for caturra land right in the heart of the Tarrazú region. It’s a match made in heaven for this variety, due to the soil & climate in this neck of the Costa Rican woods. Their quality approach is strong too. They harvest, depulp & process each variety separately & cup each lot individually. They then use this intel to make informed decisions. Winner!

ESPECIALLY TASTY AS

FAM roast (Our acronym thingy for ‘For All Methods’) is how we roll, meaning you can use any coffee from Single O for any brewing method, ranging from your filter through to your espresso, unless from time to time when we recommend something specifically for espresso only or for filter only, and we’ll let you know.

PARAMETERS

For the espresso dial inners out there (Luv yas!)

DOSE: 20g
YIELD: 56g
TIME: 25 seconds

 

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