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The Coffee Cupper’s Handbook

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Product ID: 5999 SKU: R200100. Categories: , .

Learn what it takes to come a master coffee taster with The Coffee Cupper’s Handbook, published by the SCAA. This 66-page handbook walks you through important topics like…

  • Coffee tasting terminology
  • Identifying flavor defects
  • Understanding flavour, aroma, sweetness, and other elements
  • SCAA Cupping standards

Stop scratching your head when you hear words like ‘olfaction’, ‘gustation’, and ‘mouthfeel’. Refine your palate, your tasting vocabulary, and your understanding of coffee’s many nuanced flavours.


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