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The Coffee Cupper’s Handbook

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Learn what it takes to come a master coffee taster with The Coffee Cupper’s Handbook, published by the SCAA. This 66-page handbook walks you through important topics like…

  • Coffee tasting terminology
  • Identifying flavor defects
  • Understanding flavour, aroma, sweetness, and other elements
  • SCAA Cupping standards

Stop scratching your head when you hear words like ‘olfaction’, ‘gustation’, and ‘mouthfeel’. Refine your palate, your tasting vocabulary, and your understanding of coffee’s many nuanced flavours.

Pages66

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