Learn what it takes to come a master coffee taster with The Coffee Cupper’s Handbook, published by the SCAA. This 66-page handbook walks you through important topics like…
- Coffee tasting terminology
- Identifying flavor defects
- Understanding flavour, aroma, sweetness, and other elements
- SCAA Cupping standards
Stop scratching your head when you hear words like ‘olfaction’, ‘gustation’, and ‘mouthfeel’. Refine your palate, your tasting vocabulary, and your understanding of coffee’s many nuanced flavours.