Learn how water affects your daily brew with the Water Quality Handbook by the SCAA. Despite making up 99% of your final mug of coffee, water is widely misunderstood and underutilized. This handbook gives you all the information you need to control this powerful element of your coffee, including…
- Ideal water chemistry
- How to integrate quality water into your cafe
- How to troubleshoot water quality issues
- The water quality portion of the Golden Cup standards
Great for baristas, shop owners, roasters, and anyone who serves coffee, this 45-page handbook is the go-to when it comes to adjusting your water to be perfect for coffee.