Whether you are someone who’s getting into the coffee industry or simply needs a refresher or a quick handy reference, the Basics of Brewing Handbook by The Specialty Coffee Association of America will prove useful.
This 60-page handbook is a must-read for coffee shop owners, baristas, roasters, and anyone interested in learning more about brewing coffee as it covers the industry standards and best practices for dialling in coffee, brewing, grinding, and more.
Basics Of Brewing Handbook - SCAA Features
Industry standards - Created by The Specialty Coffee Association of America, this handbook serves as a guide to current industry standards.
Comprehensive - In just 60 pages, this guidebook covers the best practices for brewing, grinding, dialling, and troubleshooting common problems encountered in daily coffee shop operations.
This product includes:
- 1x Basics Of Brewing Handbook - SCAA
- Pages: 60 - Paperback
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