As coffee beans are roasted, they change colour from green to brown. This is when many of the compounds in the beans change and develop the flavours and aromas that we associate with coffee.
However, green coffee beans retain a compound called chlorogenic acid which can help prevent heart disease and cancer by limiting your body's production of cholesterol levels in the blood stream. It also helps regulate hormones so it might be good for people who have diabetes or high blood pressure as well. This antioxidant is thought to have a number of other health benefits, including weight loss.
Green coffee extract is normally sold as a dietary supplement, but it may also be purchased in whole-bean form and used to make a hot beverage, much like roasted coffee.
Coffee lovers have started enjoying the strong taste and benefits of green bean coffee. There are different blends to choose from. You can find your favourite chocolate and caramel flavours to start with.
So, if you're looking for a healthy alternative to regular coffee, green bean coffee might be the right choice for you.