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Thermometers make the world go round for coffee enthusiasts everywhere. With the importance of coffee thermometers being so blatantly obvious, it’s easy to see the difference a quality thermometer can make. Through the use of a coffee thermometer, the accidental botching of the milk for your cup of coffee becomes avoidable. Expecting the best is something we can relate to because when it comes to our coffee thermometers, we expect the best too. Whether using a milk frothing thermometer or submerging a milk jug thermometer to measure the temperature, we understand the importance of measuring temperatures when it comes to perfectly balancing a cup of coffee. To ensure a nice full-bodied flavor of coffee, a thermometer is a necessity. Baristas are taught from their first day that a pitcher of milk must have the right amount of heat. While some people might think this has to do with the level of skill, it’s really dependent on whether or not the barista is using a thermometer. The coffee thermometer is going to provide the level of consistency that every qualified barista needs when crafting their brew. It gives the insight that lets baristas, whether at home or at the office, the ability to ensure their milk is the perfect temperature every time. Milk reacts with temperatures in a different way than water, and with its boiling temperature being lower than water, it’s important to watch the temperature. If the milk boils, its natural sweetness dissipates, making the milk frothing thermometer one that is a must-have among knowledgeable baristas.